Specials
All Categories
| All | | crockpot | | extracts | | Extras | | griller | | meatloaf | | Party Dips | | popcorn seasoning | | Rice | | Soups | | Spices | | tea | | vegetables |
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Frequently Asked Questions
1. How will my spices be shipped?
They will come by the United States Postal Service.
2. Where do you get your spices?
They come from all over the world, from Central American Saffron to
Madagascar Vanilla Beans.
3. Do your products contain salt?
Some of our products contain sea salt, it will be listed with the
ingredients.
4. How long will my spices stay fresh?
Up to 3 years, sometimes longer. A quick test is to open up the package and smell it, if you can stll smell it it's still good.
5. Where is the best place to store my spices?
In a cool dry spot NOT over or near your stove.
6. Can my spices be frozen?
Yes, but it is not that beneficial to freshness as spices can stay fresh for
years.
7. Where are you located?
Princeton Wisconsin is located in central Wisconsin about 3 hours from
Chicago, 1 1/2 hours from Green Bay, or 45 minutes from Wisconsin Dells, Fon du Lac, and Oshkosh.
We are on the corner of 73 and D south, which is about 5 miles out of Princeton near the Green Lake Terrace. We are also next door to Soda's Farm Market.
8. How much does a bag of soup make?
Anywhere from 6 to 18 cups depending on the soup.
If it is too much, make half the bag and cut the liquid in half.
9. How much do the party dips make?
About 2 cups.
10. Do you have low fat party dips?
All of our party dips can be low fat by substituting yogurt or cottage
cheese for the mayonaise or sour cream the package calls for.
11. Why is my creamy soup not thick?
Creamy means that your soup is not see-through. It usually means that milk was added to make it this way. If you want a soup to be thick and creamy you are looking for our cream of anything soup which is a cream base where you add any vegetable or meat.
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