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ALL PURPOSE SEASONING
(spice1)
An all purpose seasoning for any type of meat.
Can be used in all types of cooking.
Our Price: $2.50
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ALL PURPOSE SEASONING, NO SALT
(spice2)
NO SALT
An all purpose seasoning for any type of meat, but without salt.
Can be used in all types of cooking.
Our Price: $2.50
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ALLSPICE, GROUND
(spice3)
A dark reddish brown spice, whose aroma is a combination between cloves, cinnamon, nutmeg with the heat of black pepper.
Used in Baking, stews, sauces, and Caribeean dishes.
Our Price: $2.50
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ALLSPICE, WHOLE
(spice4)
A dark reddish brown spice with the aroma of cloves, cinnamon, nutmeg with the heat of black pepper. Must be crushed for full aroma effect.
Used in baking, stews, sauces, and Caribbean dishes.
Our Price: $1.50
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ALUM, GROUND
(spice5)
A white powder that acts as a drying agent.
Used in making pickles or curing meats.
Our Price: $2.50
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ALUM, LUMP
(spice6)
A white lump that can be broken for easier use. Has a drying effect.
Used for making pickles or curing meats.
Our Price: $3.50
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ANISE, SPANISH-GROUND
(spice7)
A small greenish cresent shaped seed, with a distinct sweet licorice flavor.
Used in baking, Indian dishes, and Mexican dishes.
Our Price: $1.50
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ANISE, SPANISH-WHOLE
(spice8)
A greenish cresent shaped seed with a distinct licorice flavor. Can be crushed before using.
Used in baking, Indian dishes, and Mexican dishes.
Our Price: $1.50
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ANISE, STAR
(spice10)
WHOLE Has a mahogany colored star shaped fruit with aroma similar to, but stronger than Anise.
Used in Chinese dishes.
Our Price: $2.00
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Anything Goes
(griller2)
Rub
Our Price: $2.50
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APPLE PIE SPICE
(spice11)
BLEND All the spices needed for making apple dishes in one easy source.
Our Price: $2.00
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ARROWROOT
(spice12)
POWDER A white powder that is used as a thickening agent in gravy or soups.
Our Price: $2.00
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BACON BITS
(spice13)
Imitation bacon can be used in baking, cooking, in dips or as a salad topper.
Our Price: $1.75
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BASIL, SWEET-GROUND
(spice14)
Green herb whose flavor is reminiscest of anise, clove and mint.
Used in baking, Italian dishes, vegetables, oils.
Our Price: $2.00
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BASIL, SWEET-WHOLE
(spice15)
A green herb with flavor reminiscent of anise, clove, and mint.
Used in baking, Italian dishes, vegetables, and in oils.
Our Price: $2.00
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BAY LEAVES, GROUND
(spice16)
Green leaves that are long narrow ovals with smooth edges, are ground into a powder for easier use.
Used in sauces, seafood, fruits, chicken, and pork.
Our Price: $3.50
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BAY LEAVES, WHOLE
(spice17)
Green leaves that are long narrow ovals with smooth edges
Used in sauces, seafood, fruits, chicken, and pork.
Our Price: $2.00
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BEAUMONDE
(spice19)
BLEND A sweet spicy blend to give dips or vegetables a little something extra.
Our Price: $2.50
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Beef
(griller20)
Rub
Our Price: $2.50
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Beef Soup Base
(spice182)
Our Price: $4.00
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Beer Can Chicken*
(griller11)
Seasoning
Our Price: $2.50
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BLOODY MARY MIX
(spice20)
BLEND Add to tomato juice with or without alcohol for a great tasting treat.
Our Price: $2.50
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Bloody Mary Mix, Zippy
(spice26)
Our own bloody may mix with a little kick
Our Price: $2.50
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BREAKFAST SPICE
(spice175)
Add to your hot cereal, or hot buttered toast
Our Price: $2.00
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Buffalo Wing
(griller17)
Seasoning
Our Price: $2.50
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CAJUN SEASONING
(spice21)
BLEND A spicy way to enhance any Cajun dish from rice to meat all in one easy container.
Our Price: $2.00
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CARAWAY SEED, GROUND
(spice22)
Tiny cresent shaped seeds, that are brown in color with yellow edges. They have a warm, earthy, robust flavor with an edge of sharp bitterness and a hint of anise.
Used in baking, vegetables and meat and is best used in savory dishes.
Our Price: $2.25
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CARAWAY SEED, WHOLE
(spice23)
Tiny cresent shaped seeds, that are brown in color with yellow edges. They have a warm, earthy, robust flavor with an edge of sharp bitterness and a hint of anise.
Used in baking, vegetables and meat and is best used in savory dishes.
Our Price: $2.00
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CARDAMOM, GROUND
(spice24)
The seeds are small, angular, oily, and blackish brown and ground for easier use. Uses include baking, sausage making, rice, meats, and curries.
Our Price: $2.50
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CARDAMOM, WHOLE
(spice25)
The seeds are small, angular, oily, and blackish brown. Uses include baking, sausage, rice, meats, and curries.
Our Price: $2.50
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CARROTS
(veggies2)
dehyrated diced carrots
Our Price: $4.00
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CATNIP
(spice27)
DRIED A green herb that is used in your tea and a great treat for your cat.
Our Price: $1.00
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CELERY FLAKES
(veggies28)
DEHYDRATED Stalks of celery dehydrated for long storage and easy use. Add to your soups or crock pot dishes.
Our Price: $4.00
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CELERY SALT
(spice29)
BLEND A blend of salt with ground celery seed for a tasty combination. Used in all types of cooking.
Our Price: $2.50
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CELERY SEED, GROUND
(spice30)
Seeds are light brown to khaki in color with a haylike aroma reminiscent of a freshly cut celery stalk with a strong, bitter, warm, lingering flavor.
Our Price: $2.25
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CELERY SEED, WHOLE
(spice31)
Seeds are light brown to khaki in color with a haylike aroma reminiscent of a freshly cut celery stalk with a strong, bitter, warm, lingering flavor.
Our Price: $2.00
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CHERVIL
(spice172)
A green herb used in Mexican dishes
Our Price: $2.25
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Chicken
(griller21)
Rub
Our Price: $2.50
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Chicken Soup Base
(spice 181)
Our Price: $4.00
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CHILI POWDER, CHIPITOLI
(spice33)
GROUND Tobacco-colored, finger-sized, smoke-dried, red Jalapenos. Has a medium heat value.
Our Price: $3.50
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